Category Archives: ATL

http://www.oneearedstag.com Robert Phalen, chef/owner of Holy Taco in the East Atlanta village recently opened the, “One Eared Stag” which sets up shop in the old Shaun’s location in Inman Park.  Ever since I read Robert’s menus I knew I wanted … Continue reading →

http://www.millerunion.com One of the most important things i’ve learned as a chef is to treat ingredients with little manipulation.  Take your knowledge and enhance the ingredients, don’t mask them.  Sometimes I let my culinary edification get in the way; I … Continue reading →

The feeling I had when I walked into The Farmhouse, nestled on the grounds of Serenbe, a 1,000-acre community just outside Atlanta, is one I will always remember.   I could feel the passion as soon as I stepped onto the … Continue reading →

http://www.empirestatesouth.com Empire State South (ESS) is home to chef’s Hugh Acheson and Ryan Smith.  Together they bring sophisticated and modern southern food to Midtown Atlanta.   Equipped with a full menu, coffee bar, and full size bocce ball court; this restaurant … Continue reading →